Commercial Cleaning Products & Janitorial Supplies

A. Commercial cleaning products are used to clean, sanitize, and disinfect surfaces in professional and public environments.
These products are formulated for frequent use and higher performance than household cleaners. They help remove dirt, grease, bacteria, and contaminants from high-touch and high-traffic areas.
Businesses use commercial cleaning products to maintain hygiene standards, meet regulatory requirements, and ensure safe environments for staff and customers.

A. Cleaning removes visible dirt, sanitizing reduces bacteria, and disinfecting kills a broader range of microorganisms.
Each step serves a different purpose in hygiene management. Cleaning prepares surfaces, while sanitizing and disinfecting address microbial risks.
Food service and healthcare environments often require all three processes to meet industry and health authority standards.

A. Commercial cleaning products are safe for food service environments when they are food-safe and used according to instructions.
Many products are designed specifically for kitchens, food prep areas, and dining spaces. Proper dilution and application ensure effectiveness without leaving harmful residues.
Businesses should always use products intended for food contact or food-adjacent surfaces.

A. Restaurants commonly use degreasers, surface cleaners, sanitizers, disinfectants, and floor care products.
Degreasers remove oils from cooking areas, while sanitizers and disinfectants support food safety and hygiene compliance. Floor cleaners help maintain slip-resistant, clean surfaces.
Product selection depends on kitchen layout, menu type, and cleaning frequency.

A. Commercial cleaning products are typically more concentrated and designed for heavier use than household cleaners.
They are formulated to handle grease, high traffic, and repeated cleaning cycles. Concentrated products also allow controlled dilution for cost efficiency.
This makes them suitable for businesses with daily or continuous cleaning needs.

A. Cleaning products help meet health and safety regulations by supporting proper sanitation and disinfection practices.
Regulatory bodies often require documented cleaning procedures and approved products. Using commercial-grade cleaners helps businesses comply with inspections and audits.
Consistent use reduces health risks and operational disruptions.

A. Eco-friendly commercial cleaning products are available and designed to reduce environmental impact while maintaining cleaning performance.
These products may use biodegradable ingredients or reduced chemical formulations. They support sustainability initiatives without sacrificing effectiveness.
Businesses adopting eco-friendly options often align cleaning practices with corporate responsibility goals.

A. Businesses choose cleaning products based on surface type, level of contamination, and regulatory requirements.
Different environments require different formulations, such as food-safe cleaners for kitchens or disinfectants for washrooms. Compatibility with tools and dispensers also matters.
Professional guidance helps ensure correct product selection and usage.

A. Cleaning products are available in bulk formats designed for commercial and janitorial use.
Bulk packaging supports cost control and reduces the frequency of reordering. It also ensures consistent supply for large or multi-location operations.
Wholesale purchasing is standard practice in food service, healthcare, and facility management.

A. Buying cleaning products from a local BC supplier ensures faster delivery and reliable replenishment.
Local supply reduces lead times and helps businesses maintain uninterrupted cleaning schedules. It also provides access to knowledgeable support when requirements change.
MPPL offers daily delivery across the Lower Mainland, Cash & Carry pickup in Richmond, and Canada-wide shipping for cleaning products.