Plain Paper Wrapped Toothpick 1000/box (12bx/cs)

Item Code: G04-TTO-80101

CA$6.20

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Description

Toothpicks individually wrapped in plain paper sleeves. Each toothpick stays covered until the guest opens it, which keeps it clean in a dispenser, at the host stand or in a takeout bag. The plain wrap carries no printing, so it fits any restaurant or venue.

Restaurants, cafes, steakhouses, diners, hotels and caterers set wrapped toothpicks out at the exit, on tables or with takeout orders. Each box holds 1,000 toothpicks and each case holds 12 boxes, shipped from MPPL's Richmond, BC warehouse along with your other tableware and takeout supplies.

Features

PRODUCT KEY FEATURES:

Individually wrapped: Each toothpick sits in its own paper sleeve until use.
Plain paper wrap: Unprinted, so it suits any restaurant or venue.
Box of 1,000: Refills host stand and table dispensers.
Case of 12 boxes: 12,000 toothpicks per case for high-traffic dining rooms.
Takeout friendly: Wrapped toothpicks can go straight into takeout and delivery bags.

IDEAL APPLICATIONS:

Host stands and exits in restaurants and steakhouses
Table settings in diners, cafes and hotels
Takeout and delivery bags
Catering and banquet service

Q. How should a restaurant or hotel set out wrapped toothpicks for guests?

A. Place wrapped toothpicks in a small dish or dispenser at the host stand, register or exit. Restaurants can also add one to takeout bags alongside napkins and cutlery.

Q. Should a restaurant use wrapped or unwrapped toothpicks?

A. A restaurant should use wrapped toothpicks wherever guests help themselves and for takeout, and unwrapped ones in the kitchen. Unwrapped picks suit holding sandwiches or garnishes, where staff control handling.

Q. Should a banquet hall choose plain wrapped toothpicks or mint-and-toothpick packs?

A. A banquet hall should choose plain wrapped toothpicks for a neutral look that works across every event. Combined packs add a mint or branding but take more space per guest.

Q. What are these wrapped toothpicks made from?

A. Toothpick material varies by supplier. These toothpicks are birchwood. Our customer service team can confirm the material before you choose a toothpick for your venue.

Q. Will these wrapped toothpicks fit a restaurant's existing dispenser?

A. Fit depends on the toothpick length and the dispenser opening. These toothpicks are 2.5 inches long. Check the length with MPPL before switching toothpicks in an existing dispenser.

Q. Can caterers use wrapped toothpicks for appetizers?

A. Wrapped toothpicks are meant for guest use after a meal, and unwrapping each one slows appetizer prep. Caterers usually use unwrapped toothpicks or skewers for canapes and keep wrapped picks for the buffet exit.

Q. How does a restaurant or banquet hall estimate its toothpick usage?

A. Base it on covers served, since only some guests take a toothpick. Track how quickly one box empties over a few weeks, then set a reorder point with extra for large events.

Q. How should a hotel or restaurant store wrapped toothpicks?

A. Store boxes in a cool, dry storeroom so the paper wraps stay clean and intact. Moisture softens paper sleeves, so keep stock away from dish areas and sinks.

Q. Why do hotels and restaurants prefer wrapped toothpicks over an open holder?

A. Open holders let guests touch picks others will use, while wrapped toothpicks keep each one covered. That supports good hygiene practice at shared guest stations.

Q. Should a hotel or banquet hall use plain or custom-printed toothpick wraps?

A. Plain wraps suit most hotels and banquet halls because one stock item works for every outlet and event. Custom printing is a separate branding decision, so ask our team what options are available before committing.