Home /
Cleaning Product /
Chemical /
Septicsol Disinfectant & Sanitizer Hard Surface CleanSpray 9x946ml/cs

Hard Surface Disinfectant/Sanitizer Cleaner Spray 9x946ml/cs

Item Code: P02-ALP-SEPTICSOL946ML

CA$7.28

Qty:

Add To Compare

Description

This hard surface disinfectant and sanitizer cleaner spray comes in 946 ml spray bottles, packed 9 to a case. It is labelled for cleaning, sanitizing and disinfecting hard surfaces, so staff can work from one bottle. Always read and follow the product label for directions, surfaces and safety information.

Restaurants, cafes, bakeries and grocers use surface sanitizer spray on counters, tables and service areas between customers. Janitorial teams, offices, schools and facility managers keep it on cleaning carts for washrooms, reception desks and shared spaces. A case of 9 bottles lets you place one at each station and keep spares in your supply room.

Features

PRODUCT KEY FEATURES:

One bottle, three labelled uses: Labelled as a hard surface disinfectant, sanitizer and cleaner.
Spray format: 946 ml bottles for quick, targeted application.
Station-friendly case: 9 bottles per case to stock kitchens, carts and washrooms.
Hard surface focus: Made for hard surfaces; follow the label for approved uses.
Wholesale supply: Available by the case from MPPL's Richmond, BC warehouse.

IDEAL APPLICATIONS:

Foodservice: Front-of-house tables, counters and service areas.
Janitorial and facilities: Cleaning carts, washrooms and common areas.
Offices and institutions: Desks, reception counters and shared touchpoints.
Retail and grocery: Checkout counters and customer-facing surfaces.

Q. Does a commercial cleaner or clinic need a disinfectant with a DIN?

A. Yes, disinfectants sold in Canada carry a Drug Identification Number (DIN) on the label, and clinics, long-term care homes and commercial cleaners often record it for their cleaning programs. The DIN for this product is 02500000. Check the DIN on the bottle when you need it for documentation.

Q. What is the difference between sanitizing and disinfecting in a spa or salon?

A. In general, sanitizing reduces germs on a surface, while disinfecting is held to a higher standard for the organisms listed on the label. Spas and salons should check local personal services health rules to see which level is required for each surface or tool, and follow the product label.

Q. How long should the spray stay on a surface before wiping?

A. Leave the spray on the surface for the contact time stated on the product label, since directions can differ between sanitizing and disinfecting. Cleaning crews who wipe too early may not get the labelled result.

Q. Can restaurants use this spray on front-of-house tables and food prep surfaces?

A. Restaurants should check the label before using any sanitizing spray on surfaces that touch food, including whether a rinse is required. If food contact use is not on the label, keep the spray for other hard surfaces such as menu holders, door handles and counters.

Q. Should surfaces be cleaned before disinfecting in a long-term care home?

A. Yes, visibly soiled surfaces should be cleaned first, because dirt and residue can get in the way of disinfecting. Follow the label, which states whether the product can clean and disinfect in one step.

Q. What disinfecting mistakes do commercial cleaning crews commonly make?

A. The most common mistakes are wiping before the label contact time, spraying too little to wet the surface, and using one cloth across many rooms. Mixing disinfectants with other chemicals is unsafe and should never be done.

Q. What protective equipment do cleaning staff need with surface disinfectants?

A. Staff should wear the protective equipment listed in the precautions section of the label. Employers usually keep the Safety Data Sheet (SDS) on file for WHMIS training. MPPL advises that no Safety Data Sheet is currently available for this item, so request documentation from our team before adding it to a WHMIS program.

Q. How should a clinic or cleaning company store disinfectant spray?

A. Store bottles upright, tightly closed, away from food and out of reach of patients and the public, following the label's storage directions. Shelf life is 2 to 3 years. Rotate stock so older bottles are used first.

Q. Can a cleaning company transfer disinfectant into its own spray bottles?

A. It is best to keep the product in its original labelled bottle so the directions and DIN stay with it. If a workplace does transfer chemicals, the new container needs a WHMIS workplace label.

Q. What should a clinic, salon or cleaning company keep alongside disinfectant spray?

A. A well-stocked cleaning station pairs disinfectant spray with disposable gloves, wiping cloths or paper towels, and a labelled waste bin. Keeping these from a single source simplifies stock checks; our catalogue covers packaging, foodservice, janitorial and PPE supplies.