Product Name：SWEETCUP Earl Grey Concentrate (Thickly Brewed Liquid Tea Base)
Product Description：SWEETCUP Earl Grey Concentrate is a rich and authentic liquid tea base brewed directly from premium FBOP-grade or higher Ceylon tea leaves，designed to take your milk tea and beverage menu to the next level effortlessly without the hassle of dissolving instant powders，this highly versatile liquid base blends seamlessly even with cold milk, fruit concentrates, or syrups, allowing cafes and home baristas to create unique signature tea drinks and premium desserts
Key Features：Brewed directly from carefully selected FBOP-grade or higher Ceylon tea leaves for an authentic and deep flavor profile，crafted with SWEETCUP's patented technology and innovative brewing methods to beautifully capture delicate taste and aroma，time-saving liquid tea base that blends effortlessly with cold milk without any residue or powder clumping，highly versatile application perfect for milk teas, iced teas, highballs, ice creams, and bakery dessert recipes，manufactured under strict quality control standards in facilities certified with HACCP and ISO 22000
Recipes：（Please shake the product well before use!）
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Earl Grey Milk Tea / Tea Latte：20g-35g Earl Grey Sweet, 200ml milk (hot or cold)
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Mango Iced Tea：40g Mango Concentrate, 20g-25g Earl Grey Sweet, 200ml water, ice, optional 1-3g lemon juice
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Grapefruit (or Lemon) Black Tea：15g Earl Grey Sweet, 40g Grapefruit (or Lemon) Concentrate, 200ml water (hot or cold)
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Earl Grey Highball：40ml whiskey, 160ml sparkling water, 10g-20g Earl Grey Sweet, lemon juice
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Soju Cocktail with Hwayo：45ml Hwayo 41%, 10-20ml Earl Grey Sweet, sparkling water, a splash of lemon juice, fill the glass with ice (based on a 310ml highball glass)
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Earl Grey Pudding：Mix 180ml milk, 140ml heavy cream, 45g Earl Grey Sweet, heat to about 70°C, stir in 3 gelatin sheets until dissolved, pour into molds, refrigerate for 3 hours, top with brown sugar or orange syrup
