Product Name: SWEETCUP Earl Grey Concentrate (Thickly Brewed Liquid Tea Base)
Product Description: SWEETCUP Earl Grey Concentrate is a rich and authentic liquid tea base brewed directly from premium FBOP-grade or higher Ceylon tea leaves, designed to take your milk tea and beverage menu to the next level effortlessly without the hassle of dissolving instant powders, this highly versatile liquid base blends seamlessly even with cold milk, fruit concentrates, or syrups, allowing cafes and home baristas to create unique signature tea drinks and premium desserts.
Brewing tea in house is the hidden labour cost in a bubble tea menu. Someone has to steep it, time it, cool it, and throw it away when it sits too long, and the drink changes depending on who made it and how busy the shift was. A liquid tea base removes all of that.
This is brewed from Ceylon leaf rather than assembled from flavouring, so it carries the bergamot character that makes Earl Grey recognisable in a milk tea. It mixes straight into cold milk, which means a milk tea can be built to order in seconds with no brewing equipment and no holding time.
It is also the most flexible tea in the range. The same bottle covers milk tea, iced tea, fruit teas and even highballs and cocktails for venues with a licence. Beyond cafes and bubble tea shops, this line is bought by bakeries and dessert shops, hotels and caterers, food trucks, central kitchens and food manufacturers, and by grocery and convenience retailers buying for resale or for their own prepared drink counters.
Recipes: (Please shake the product well before use!）
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Earl Grey Milk Tea / Tea Latte：20g-35g Earl Grey Sweet, 200ml milk (hot or cold)
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Mango Iced Tea：40g Mango Concentrate, 20g-25g Earl Grey Sweet, 200ml water, ice, optional 1-3g lemon juice
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Grapefruit (or Lemon) Black Tea：15g Earl Grey Sweet, 40g Grapefruit (or Lemon) Concentrate, 200ml water (hot or cold)
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Earl Grey Highball：40ml whiskey, 160ml sparkling water, 10g-20g Earl Grey Sweet, lemon juice
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Soju Cocktail with Hwayo：45ml Hwayo 41%, 10-20ml Earl Grey Sweet, sparkling water, a splash of lemon juice, fill the glass with ice (based on a 310ml highball glass)
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Earl Grey Pudding: Mix 180ml milk, 140ml heavy cream, 45g Earl Grey Sweet, heat to about 70°C, stir in 3 gelatin sheets until dissolved, pour into molds, refrigerate for 3 hours, top with brown sugar or orange syrup
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Earl Grey Cream Cold Foam: 20g concentrate whisked into cold cream, floated over iced tea
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Strawberry Earl Grey Tea: 30g Earl Grey, 30g strawberry concentrate, 180ml water, ice
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Earl Grey Bubble Tea: 40g concentrate, 200ml milk, tapioca pearls, shaken with ice
