Product Name: SWEETCUP Grapefruit Honey Black Tea Concentrate (Premium Liquid Tea Base)
Product Description: SWEETCUP Grapefruit Honey Black Tea Concentrate is a smooth, premium liquid base inspired by Korea's bestselling café favorite. It features an expertly balanced, refreshing blend of sweet honey, crisp grapefruit, and rich black tea. Designed to mix in just 20 seconds, this easily mixable liquid base allows cafes and home baristas to effortlessly create a wide variety of signature drinks—from classic teas to unique sodas, slushies, and cocktails.
Honey grapefruit tea is a familiar drink to Korean and Chinese customers, where it is drunk hot in winter and iced in summer. That makes it one of the few items on a cafe menu that sells in both seasons without changing the recipe, which is unusual for a fruit tea.
The balance here is what makes it work commercially. Grapefruit on its own is sharp and slightly bitter, and honey rounds it into something that appeals well beyond customers who normally order citrus. It reads as a wholesome drink rather than a sweet one, which suits cafes positioning themselves around health.
It dissolves in seconds in either hot or cold water, so it needs no brewing and no extra equipment. Beyond cafes and bubble tea shops, this line is bought by bakeries and dessert shops, hotels and caterers, food trucks, central kitchens and food manufacturers, and by grocery and convenience retailers buying for resale or for their own prepared drink counters.
Recipes: (Please shake the product well before use!)
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Hot Honey Grapefruit Tea: 40g concentrate, 200ml hot water, stirred
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Iced Grapefruit Green Tea: 40g concentrate, 200ml cold green tea, ice
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Grapefruit Honey Sparkling Ade: 45g concentrate, 180ml sparkling water, ice
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Grapefruit Honey Black Tea (Iced): 60g Grapefruit Honey Black Tea Concentrate, 200ml water, ice
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Grapefruit Honey Black Tea (Hot): 60g Grapefruit Honey Black Tea Concentrate, 200ml hot water
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Grapefruit Honey Black Tea Granita (by YouTube Caffictures):
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Blend 60ml water, 250g ice, and 60g Grapefruit Honey Black Tea Concentrate. Freeze the mixture and scrape with a fork to create a fine, icy texture.
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Spread 20g of coconut cream along the inside of a serving glass. Add 80g of the prepared granita, and top with a fresh slice of grapefruit.