Product Name: SWEETCUP Jeju Matcha Tea Concentrate (Premium Liquid Tea Base)
Product Description: SWEETCUP Jeju Matcha Tea Concentrate is a smooth and rich liquid tea base brewed directly from clean, premium green tea leaves grown on pristine Jeju Island. Designed to take your matcha beverages to the next level effortlessly without the hassle of traditional whisking or dissolving hard-to-melt powders, this highly versatile liquid base blends instantly even with cold milk, fruit concentrates, or ice, allowing cafes and home baristas to create premium signature drinks and desserts.
Recipes: (Please shake the product well before use!）
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Iced Matcha Latte (Sweetened): 20g-35g Jeju Matcha, 200ml milk, ice
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Hot Matcha Latte (Sweetened): 20g-40g Jeju Matcha, 230ml hot milk
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Matcha Smoothie: 50g Jeju Matcha, 20g syrup, 150ml cold milk, 250g ice (blend well)
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Mango Matcha Iced Tea (Refresher): 40g-50g Mango Concentrate, 10g Jeju Matcha, 200ml water, ice, optional 1g-5g lemon juice
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Matcha Lemonade: 40g concentrate, 150ml lemonade, ice, layered
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Dirty Matcha: 40g concentrate, 180ml milk, single espresso shot over the top
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Matcha Cream Cold Brew: 30g concentrate whisked into cold foam over cold brew
For a cafe, the practical advantage of a liquid matcha base is consistency. Powdered matcha clumps, needs whisking, and gives a slightly different drink depending on who makes it. This concentrate is already brewed and dissolves cold in seconds, so the tenth matcha latte of the shift tastes the same as the first, and a new staff member can make it correctly on day one.
It is a sweetened base, so no additional syrup is required. That removes a step at the counter and a bottle from the back bar.
Beyond cafes and bubble tea shops, this line is bought by bakeries and dessert shops, hotels and caterers, food trucks, central kitchens and food manufacturers, and by grocery and convenience retailers buying for resale or for their own prepared drink counters.
