Product Name: SWEETCUP Chestnut Cinnamon Powder (Chestnut Cinnamon Powder Mix)
Product Description: SWEETCUP Chestnut Cinnamon Powder is a cozy, comforting beverage mix that combines the natural sweetness of real Korean chestnuts with the warm, aromatic spicy notes of cinnamon. Designed to capture the cozy essence of autumn, this powder mix makes it effortless for cafes and home baristas to prepare rich, signature beverages—ranging from warm lattes and espresso blends to icy, blended frappes.
Chestnut is the winter equivalent of pumpkin, and in most markets it is far less contested. Where every cafe runs a pumpkin latte in October, comparatively few offer a chestnut one in December, which makes it a straightforward way to own a seasonal drink rather than compete on it.
The cinnamon in the blend is what makes it read immediately as a winter drink. Chestnut alone is subtle and nutty, and the cinnamon gives it the warmth customers expect from a festive menu without tipping into a generic spice latte.
These are 1kg packs rather than 500g, so the yield per pack is higher and the cost per serving works out lower, which suits a drink you expect to sell in volume over a short season. Beyond cafes and bubble tea shops, this line is bought by bakeries and dessert shops, hotels and caterers, food trucks, central kitchens and food manufacturers, and by grocery and convenience retailers buying for resale or for their own prepared drink counters.
Recipes:
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Chestnut Cinnamon Latte: Mix 40g Chestnut Cinnamon Powder with 200ml milk (serve hot or iced).
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Chestnut Espresso Latte: Mix 40g Chestnut Cinnamon Powder with 1 shot of espresso and 180ml milk.
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Chestnut Cinnamon Frappe: Blend 80g Chestnut Cinnamon Powder, 150ml milk, and 250g ice until smooth (an espresso shot can be added upon request).
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Chestnut Cream Cold Foam: 15g powder whisked into cold cream, floated over cold brew
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Iced Chestnut Latte: 30g powder dissolved in warm milk, 180ml cold milk, ice
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Chestnut Cinnamon Bingsu Topping: dusted over shaved ice with condensed milk