Product Name: SONAMOO Shancha Fresh Matcha (Pure. Fresh. Vibrant.)
Product Description: Grown under the maritime influence of Coastal Zhejiang, SONAMOO Shancha Fresh Matcha is nurtured by clean sea breezes and fertile soil. Hand-picked at peak freshness and shaded to develop deep flavor, this 100% pure green tea powder delivers a fresh umami taste, vibrant green color, and smooth balance in every cup. It serves as a versatile ingredient for everything from traditional tea preparations to specialty café beverages and baking.
This is unblended matcha with nothing added: no sugar, no milk powder, no fillers. It is the product to choose when you want to control the sweetness yourself, when you are serving a matcha-forward drink to customers who know the difference, or when you need matcha as a baking ingredient where added sugar would disrupt the recipe.
Shade growing before harvest is what produces the deep colour and the low bitterness. Because there is no sugar to mask it, the quality of the leaf is tasted directly, which is why this sits at the premium end of the range rather than as an everyday latte base. Beyond cafes and bubble tea shops, this line is bought by bakeries and dessert shops, hotels and caterers, food trucks, central kitchens and food manufacturers, and by grocery and convenience retailers buying for resale or for their own prepared drink counters.
Best Used For:
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Matcha Latte
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Smoothies
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Baking
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Traditional Tea
Recipes:
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Traditional Usucha: 2g matcha, 70ml water at 80C, whisked until frothy
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Unsweetened Matcha Latte: 3g matcha, a little hot water to make a paste, 200ml milk
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Matcha Sea Salt Cream: 4g matcha whisked into lightly salted cold cream, floated on iced tea
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Baking base: 20 to 30g per standard sponge or cheesecake recipe
