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Sweet Cup Purple Sweet Potato Latte Powder (500g) 10packs/cs

Item Code: J05-SCL-PURPLEPOTATO

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CA$10.00

Description

Description


Product Name: SWEETCUP Purple Sweet Potato Latte Powder (Original Purple Sweet Potato Latte Mix)

Product Description: SWEETCUP Purple Sweet Potato Latte Powder is Korea's first-ever purple sweet potato latte powder mix, offering a healthy and delicious flavor made with real purple sweet potato. Recognized as one of SWEETCUP's longest-loved bestsellers, this rich powder mix delivers an authentic sweet potato taste paired with a vibrant, natural purple hue, making it easy to prepare café-style lattes, espresso-infused drinks, and icy frappes.

Purple sweet potato is one of the most photographed drinks in a cafe, and the reason is the colour. Because that colour comes from the vegetable rather than a dye, it reads as natural in the cup and holds up in a photograph without looking artificial. For a cafe competing on social media, that matters more than most menu decisions.

In North America, this drink is usually recognized as ube, and customers may ask for it by that name or as taro's sweeter, deeper cousin. It sits comfortably next to taro on a menu rather than replacing it, since the two taste distinctly different.

It is pre-sweetened and needs only milk, so it works hot, iced or blended without any change to the recipe. Beyond cafes and bubble tea shops, this line is bought by bakeries and dessert shops, hotels and caterers, food trucks, central kitchens and food manufacturers, and by grocery and convenience retailers buying for resale or for their own prepared drink counters.

Recipes:

  • Sweet Potato Latte: Mix 40g Purple Sweet Potato Powder with 200ml milk (serve hot or iced).

  • Sweet Potato Espresso Latte: Mix 40g Purple Sweet Potato Powder with 1 shot of espresso and 180ml milk.

  • Sweet Potato Frappe: Blend 80g Purple Sweet Potato Latte Powder, 150ml milk, 250g ice, and 20ml syrup until smooth.

  • Ube Cream Cold Foam: 15g powder whisked into cold cream, floated over iced milk

  • Ube Matcha Layered Latte: 30g ube powder base, 200ml milk, whisked matcha poured over

  • Ube Bubble Tea: 30g powder, 200ml milk, tapioca pearls, shaken with ice

 

 


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Features

Features


Key Features:

  • The Korea Original: Developed for the first time in Korea, standing as SWEETCUP's original, longest-loved, and best-selling powder mix.

  • No Artificial Colors: Free from artificial dyes—its vibrant purple color comes solely from real purple sweet potato.

  • Versatile Menu Addition: Ideal for crafting classic hot/iced sweet potato lattes, espresso lattes, blended frappes, and dessert beverages.

  • Certified Facility Quality: Manufactured under strict quality standards in HACCP, ISO 22000, and GMP-certified facilities.

  • About 18 servings per 500g pack, roughly 180 per case

  • Natural purple colour from real purple sweet potato, no artificial dyes

  • Works hot, iced or blended from the same mix

  • A strong visual menu item for social media

  • Serve in our clear cups so the colour is visible

 
People Also Ask:

Q. How many lattes will one 500g pack make?

A. About 18 at a 28g serving, so a case of ten packs makes roughly 180 drinks. Because the powder is pre-sweetened, there is no extra syrup cost per cup to add to your costing.

Q. Is purple sweet potato the same as ube or taro?

A. Purple sweet potato and ube are closely related and are often sold under the same name in North America, while taro is a different root with a milder, nuttier flavour. This product is the purple sweet potato style, sweeter and deeper in colour than taro.

Q. Where does the purple colour come from?

A. The colour comes entirely from the purple sweet potato itself, with no artificial dyes added. This is why the shade is a natural violet rather than the bright synthetic purple seen in some taro powders.

Q. Will the colour hold up in a photograph?

A. Yes, and this is one of the main reasons cafés carry it. Serving it in a clear cup, ideally layered over milk before stirring, gives the graduated purple that photographs well.

Q. How should the powder be stored?

A. Keep unopened packs in a cool, dry place away from direct sunlight, and reseal opened packs tightly. Like all latte powders it absorbs moisture, so avoid storing it near steam wands, sinks or dishwashers.

Q. Does it contain dairy?

A. Yes, it is a pre-blended latte mix that includes milk powder, so it is not dairy free. If you need a plant based purple drink, contact our team and we will advise on the closest option.

Q. Can I make it iced as well as hot?

A. Yes. For iced drinks, mix the powder with a small amount of warm milk or water first to dissolve it fully, then add cold milk and ice. Adding cold liquid straight onto dry powder is the usual cause of lumps.

Q. Can I use it in desserts?

A. Yes. It works in soft serve, bingsu, cream fillings and cheesecake, and is a straightforward way to run a matching drink and dessert. Reduce sugar elsewhere in the recipe, as the mix is already sweetened.

Q. Should I stock this alongside taro or instead of it?

A. Most cafés carry both, because they taste different and appeal to different customers. If you can only carry one, purple sweet potato tends to perform better visually, which helps it sell.

Q. How do I order, and can I try it first?

A. You can order from a single bag, there is no case minimum. Buy any 5 bags mix and match for 5% off, or any 10 for 10% off. Stocked in our Richmond warehouse, with daily Lower Mainland delivery, Vancouver Island service, Canada wide shipping and Cash & Carry pickup. We can arrange a sample for BC businesses before you commit to a case.

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