Vanilla Bean Latte Powder, Madagascar Vanilla, 1kg Zoom

Sweet Cup Vanilla Bean Powder (1kg) 10packs/cs

Item Code: J05-SCL-VANILLA

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CA$12.80

Description

Description


Product Name: SWEETCUP Vanilla Bean Powder (Vanilla Bean Powder Mix)

Product Description: SWEETCUP Vanilla Bean Powder is a premium, versatile powder crafted with real Madagascar vanilla beans, celebrated for their smooth, deep aroma and full-bodied taste. Formulated to deliver a fuller, richer flavor profile than standard syrups, this caffeine-free powder seamlessly enhances both hot and iced beverages, adding a luxurious sweetness and rich mouthfeel to every cup.

Vanilla is the flavour a cafe sells every day of the year, which makes it the least glamorous and most important product on this list. It is the default order, the safe choice for a customer who does not want to think, and the base for a large share of frappes and iced drinks.

The difference between this and a vanilla syrup is body. A syrup adds sweetness and a thin vanilla note, while a bean-based powder gives the rounder, creamier mouthfeel that makes a vanilla latte taste finished rather than simply sweet. Madagascar beans are the reason for that depth.

In 1kg packs, it is priced for a line you will sell continuously rather than seasonally, which is exactly how most cafes use it. Beyond cafes and bubble tea shops, this line is bought by bakeries and dessert shops, hotels and caterers, food trucks, central kitchens and food manufacturers, and by grocery and convenience retailers buying for resale or for their own prepared drink counters.

Recipes:

  • Vanilla Bean Latte (Hot): Mix 25g–35g Vanilla Bean Powder with 200ml hot milk and an espresso shot.

  • Vanilla Bean Latte (Iced): Mix 30g–40g Vanilla Bean Powder with espresso and 200ml cold milk, served over ice.

  • Vanilla Bean Frappe: Blend 50g Vanilla Bean Powder, 150ml cold milk, an espresso shot, and 200g ice until smooth. (Tip: Add tea concentrates like Matcha or Earl Grey to create specialty Matcha or Earl Grey Vanilla Bean Frappes!)

  • Vanilla Cream Cold Foam: 15g powder whisked into cold cream, floated over cold brew

  • Vanilla Bean Milk Tea: 25g powder, 200ml milk, 30g Earl Grey concentrate, ice

  • Vanilla Soft Serve Base: folded into soft serve mix as a bakery and dessert application

 

 

 


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Features

Features


Key Features:

  • Madagascar Vanilla Beans: Made with high-quality Madagascar vanilla beans for a authentic vanilla aroma and rich depth of flavor.

  • Rich & Full-Bodied Mouthfeel: Offers a fuller, richer flavor profile compared to typical vanilla syrups, giving drinks a satisfying, luxurious texture.

  • Caffeine-Free & Non-Coffee: Naturally caffeine-free and contains no coffee, making it a versatile base for a wide variety of coffee and non-coffee creations.

  • Authentic Quality: Contains natural black specks from real vanilla beans.

  • Certified Manufacturing Standards: Produced under strict food safety and hygiene protocols with HACCP and ISO 22000 certifications.

  • About 33 servings per 1kg pack, roughly 330 per case

  • Made with Madagascar vanilla beans for a fuller, creamier profile

  • Richer body than a vanilla syrup, not just sweeter

  • Sells year-round rather than seasonally

  • Doubles as a frappe base and a bakery ingredient

 
People Also Ask:

Q. How many lattes does one pack make?

A. About 33 per 1kg pack at a 30g serving, so a case of ten packs covers roughly 330 drinks. As a year round line this typically turns over faster than any seasonal flavour.

Q. How is this different from vanilla syrup?

A. Syrup mainly adds sweetness with a light vanilla note, whereas a bean based powder adds body and a creamier mouthfeel. The practical test is that a syrup latte tastes sweet, and a bean latte tastes rounded.

Q. Why Madagascar vanilla specifically?

A. Madagascar beans are known for a rich, rounded vanilla character rather than a sharp or artificial one. That depth is what carries through milk, which is where a weaker vanilla tends to disappear.

Q. Can I use it as a frappé base?

A. Yes, and this is one of its most common uses. Vanilla is the standard base for blended drinks, and having it as a powder means the sweetness and body are already balanced before you add ice.

Q. How should the powder be stored?

A. Keep unopened packs cool, dry and out of direct sunlight, and reseal opened packs tightly. Keep it away from steam wands, sinks and strong smelling products, as powders absorb both moisture and odour.

Q. Does it contain dairy?

A. Yes, this is a pre-blended latte mix containing milk powder, so it is not dairy free. It can be prepared with plant based milk, but the mix itself contains dairy.

Q. Can I use it in baking and desserts?

A. Yes. It works in soft serve, cream fillings, cheesecake and bakery items, and using the same vanilla across drinks and food gives a consistent house flavour. Reduce sugar elsewhere in the recipe.

Q. Is it sweet enough on its own, or do I still need syrup?

A. It is pre-sweetened and balanced for a latte at the recommended ratio, so no additional syrup is normally needed. That removes a bottle and a step from the counter.

Q. How much should I stock compared with seasonal flavours?

A. Vanilla generally outsells any single seasonal line because it is the default order and a base for other drinks. Most cafés hold more vanilla than anything else in the powder range.

Q. How do I order and can I get a sample?

A. You can order from a single bag, there is no case minimum. Buy any 5 bags mix and match for 5% off, or any 10 for 10% off. Stocked in our Richmond warehouse, with daily Lower Mainland delivery, Vancouver Island service, Canada wide shipping and Cash & Carry pickup. We can arrange a sample so you can taste it against your current vanilla syrup.

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